Verkerks Gourmet Meats are made using prime cuts traditionally spiced and smoked. The range includes classics like corned beef, as well as the extremely tasty pastrami, hot beef and hot pork.

Preparation

Verkerks Gourmet Meats are ready to eat out of the pack, and are great as a sandwich filling, recipe ingredient, or due to their whole muscle nature can be used on an antipasto platter.

Storage

Gourmet sausages should be stored in the fridge 0-4oC and consumed within seven days.

Copyright 2016 Verkerks. - Website Development by meta solutions